Grown in: Kayanza
Elevation: 1,700 meters. Acidity: High
Flavor: Grape, lemon, milk chocolate, vanilla
Varietal: Red Bourbon.
Process: Natural.
Best for: Cold brew, Kalita.
Burundi Gihere - 250g / Rakweh / Turkish is backordered. We will ship it separately in 10 to 15 days.
