Process: Washed
Variety: SL 28, SL 34
Farm/Region: Chinga
Altitude: 1,828
Body: Medium
Acidity: Medium Sparkling Acidity
Flavor: Floral aroma,Berry-like, Black tea, Grapefruit, Bergamot, Caramel with a smooth clean finish.
Kenya Chinga - 250g / Rakweh / Turkish is backordered. We will ship it separately in 10 to 15 days.
