(recommended ratio of 1:15)
An iconic brewer with a timeless design invented in 1941, the Chemex is easy to use and easy on the eyes. A simple slow dripping method that uses a medium-coarse grind, it brews a clean cup and maintains body and balanced floral notes.
- Produces good coffee almost by itself and offers a stronger brew than a regular filter.
- Very sensitive to the amount of water added to the filter
|1. Ground the fresh beans on a medium gradient (BLACKCoffee recommends Guatemala Huehuetenango beans or The 75th Anniversary Blend)||2. Pour in 24g of coffee grounds into the folded paper filter or the special Chemex filter.|
|3. Pour water slowly and distribute it well to allow it to channel through the grounds.||4. Carefully watch over the amount of water added.|
|5. Serve in a mug.|