French Press

(recommended ratio of 1:15)

The infusion method with a coarse grind is easy to brew and consistent, and is becoming increasingly popular because of its reliable brewing method. Its classic and well-engineered design has not changed much since its invention in 1929, and it is perfect for making multiple cups of heavy-bodied coffee in 4 minutes.                      


  • Rich body resulting from the high ratio of coffee to water.
  • Shorter steeping time with only the slight application of pressure.


  • Might result in sediments at the bottom of the cup.
  • Coffee cools as it steeps and quickly thereafter.

Preparation steps:

1. Ground your fresh beans on a medium coarse gradient (BLACKCoffee recommends low acidic and medium roasted coffee beans such as House Blend #14) 2. Pour in 21g of coffee grounds into the French press apparatus that you can check in our merchandise section.
3. Pour in hot water and stir well. 4. Let the coffee and hot water infuse for 4 minutes then serve.

See other methods.