Process: Fully washed
Farm/Region: Sumatra Kerinci
Variety: Andung Sari, Sigarar Utang
Altitude: 1,400 to 1,700 meters
Body: Medium
Acidity: Medium
Flavor: Fruity aroma, grape like acidity with dried cranberry finish
Indonesia Kerinci - 250g / Rakweh / Turkish is backordered. We will ship it separately in 10 to 15 days.
